Black Raven paired with meats, steaks, lamb and burgers. A rich, dark Cabernet Sauvignon with a vibrant complexity, hints of plums and vanilla complimented by oak nuances. Flavours of ripe dark cherry and deep leather.
Black Raven Cabernet Sauvignon
£10.00
Australia, Southern Australia
Cabernet Sauvignon
14.5% ABV
2014 Black Raven paired with meats, steaks, lamb and burgers. A rich, dark Cabernet Sauvignon with a vibrant complexity, hints of plums and vanilla complimented by oak nuances. Flavours of ripe dark cherry and deep leather.
Out of stock