Cabernet Sauvignon is one the world’s best-recognised varieties of wine. It’s produced by countless winemakers across the globe, making it the most-planted premium red wine grape in the world since 2015.
Although common, this popular style is anything but average. In fact, its first-class flavour profile and wide array of food pairings have established it as a go-to glass for millions of drinkers.
What is Cabernet Sauvignon?
Cabernet Sauvignon is a full-bodied red wine made using a grape of the same name. Its exact taste can vary depending on where the plant is grown, with those produced in a moderate climate often boasting hints of black cherries and olives. However, those from wineries in cooler climates are known for their green bell pepper and blackcurrant notes.
What Food Pairs with Cabernet Sauvignon?
The greatest dishes to serve alongside a prime Cabernet Sauvignon include succulent red meats, such as a sublime steak or a juicy burger. Some bottles, like Altaria’s Cabernet Sauvignon, also work well with a rich plate of pasta. Meanwhile, Founders Stone’s offering perfectly complements a hearty hard cheese.
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