The Pheasant’s Tears Kisi wines are fermented in qvevri a traditional clay amphorae, which are lined with beeswax and sunk into the ground. Natural yeast fermentations are employed. The name ‘Pheasant’s Tears’ refers to a Georgian story in which only the very best wines are good enough to make a pheasant cry. The Pheasant’s Tears Kisi appears a lovely amber colour, captivates with its nose of sweet peaches and almond blossom. On the palate, its considerable volume comes wrapped in hints of citrus fruits and fresh herbs. A fruity finish with a faint tannic touch.
Pheasant’s Tears Kisi 2019
£18.95
Georgia, Kakheti
Kisi
12% ABV
The Pheasant’s Tears Kisi wines are fermented in qvevri a traditional clay amphorae, which are lined with beeswax and sunk into the ground. Natural yeast fermentations are employed. The name ‘Pheasant’s Tears’ refers to a Georgian story in which only the very best wines are good enough to make a pheasant cry. The Pheasant’s Tears Kisi appears a lovely amber colour, captivates with its nose of sweet peaches and almond blossom. On the palate, its considerable volume comes wrapped in hints of citrus fruits and fresh herbs. A fruity finish with a faint tannic touch.
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